COLLARD GREEN ROLL - UPS
Saute (spray of Oil) until tender:
Remove from Heat.
Collard Green preparation:
Remove the thickest part of the stem from 10 large washed Collard Green leaves. Place the leaves into a pot of boiling water and blanch for 3/4 minutes. Remove, dry and flatten leaves on to paper towel (keep them separate).
Pre Heat Oven: 350 degrees.
Pan preparation: Make a bed of ˝ inch sliced onions in a shallow oven ready pan with cover (or use aluminum foil ).
Roll up preparation: Place ˝ cup of Mushroom mixture on upper portion of each collard green leaf - Fold and roll up. Place each roll up (seam side down) on the bed of slice onions.
16 ounces of Tomato Sauce: Pour 16 ounces of Tomato sauce (your favorite) over roll ups, cover pan (aluminum foil or top) and place pan in the preheated oven. Bake for 30/35 minutes.
Enjoy the Collard Greens Roll ups with a side of salad, pasta or by themselves!